While the Philippines is not yet a 'cashless country,' I still think that innovations such as this especially in the restaurant industry, is a good first step in the right direction.
Its flavors leans towards the savory and not the sweet, with welcome hints of tang from the secret marinade. Each bite reminded me of our epic lunch back in Bacolod.
Each of the dishes at Manang Juling's Kilawan is very affordable. But when you order three different ones and you are dining alone, that is another story.