Mactan, Cebu: Island Hot Wings

It is a fair warning I'd say as these unassuming babies are glazed with ghost pepper, one of the hottest chilis in the world.

Choobi-Choobi x GCash-Alipay

While the Philippines is not yet a 'cashless country,' I still think that innovations such as this especially in the restaurant industry, is a good first step in the right direction.

When in Cebu: The Market by Sugbo Mercado

It is managed by the same geniuses behind the hugely successful Sugbo Mercado. Cebu's version of a 'hawker center' if you will.

Aidalicious: Bacolod-style chicken inasal

Its flavors leans towards the savory and not the sweet, with welcome hints of tang from the secret marinade. Each bite reminded me of our epic lunch back in Bacolod.

Manang Juling’s: Sinugbang Tasik and Steamed Bongkawil

Each of the dishes at Manang Juling's Kilawan is very affordable. But when you order three different ones and you are dining alone, that is another story.