Browsing Tag

seafood

Restaurant Review

Manang Juling’s: Sinugbang Tasik and Steamed Bongkawil

By on April 15, 2018
Each of the dishes at Manang Juling's Kilawan is very affordable. But when you order three different ones and you are dining alone, that is another story.
Hole in the wall

Parrt Ebelle: grilled tasik and hearty tinola

By on November 23, 2017
We came for the sutukil - sugba (grilled), tuwa (clear broth) and kilaw (ceviche). This timeless trinity of Cebuano comfort food could represent anything that's delicious and good and right in the universe.