Vikings Luxury Buffet finally opened this week at SM City in Cebu. The restaurant brand prides itself to be the largest of its class in the Philippines, not only in terms of floor area but also with the quality and quantity of dishes to choose from.
If you get the first two letters of these three dishes, you'll have the SUTUKIL. It is a trifecta, if you will, of three recipes - grill, stew and raw. When you come to think of it, it's not that hard to execute too.
Despite my attempts at a pre-holiday detox, I found myself at Tatang's Boneless Lechon not too long ago. It was my second visit in less than a week. I still don't know why I couldn't resist the temptation.
I used to collect a lot of Coca-Cola memorabilia when I was growing up - cards, miniature bottles, and even their seasonal holiday-inspired drinking cans. But it has been decades since I last saw my stash and I honestly don't know what became of them.
It is said that a good Italian dish can be whipped with just 5 simple ingredients. But what is often missed out from that statement is this, that mastering the basics in the kitchen, let alone an Italian one, takes a lot of patience, some luck and years of hardwork.