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Restaurant Feature

Sushisake at Radisson Blu Cebu

By on November 21, 2017
Sushisake presents itself as a worthy alternative to the handful of Japanese restaurants in the city. Here you can be assured that every maki, be it the usual California or the Dynamite, is freshly made to order and with superior local and imported produce as well.
Restaurant Feature

Peri-Peri Charcoal Chicken is now in Cebu

By on January 18, 2017
From its first restaurant in Greenhills back in 2006, the Filipino-owned Peri-Peri Charcoal Chicken has since expanded to a handful more stores around the Philippines and very recently, overseas in Myanmar. Having said that, I actually wonder why they took quite awhile to open a branch in Cebu
Restaurant Feature

Seafood City’s insanely affordable Paluto All-You-Can promo

By on October 2, 2016
For the whole month of October, Seafood City offers a Paluto All-You-Can promo for a discounted rate of only Php680 per person.
Restaurant Feature

There’s always Room for Desserts at SM Seaside Cebu

By on August 13, 2016
The biggest draw perhaps at Room for Desserts is their very Instagrammable Fairy Floss. A wreath of cotton candy rests around a cup or cone of soft-serve ice cream. This is then adorned with toppings of your choice - cookies, cereals, candies, chocolate or a combination of these.
Restaurant Feature

Pancake House: fluffy pancakes and other all-day breakfast meals

By on July 31, 2016
"Pancake House is actually a Filipino brand and not an imported franchise," Marc H. San Juan, Pancake House's Senior Marketing Manager, clarified to us during our brief post-lunch chit-chat.