If you get the first two letters of these three dishes, you'll have the SUTUKIL. It is a trifecta, if you will, of three recipes - grill, stew and raw. When you come to think of it, it's not that hard to execute too.
Despite my attempts at a pre-holiday detox, I found myself at Tatang's Boneless Lechon not too long ago. It was my second visit in less than a week. I still don't know why I couldn't resist the temptation.
It is said that a good Italian dish can be whipped with just 5 simple ingredients. But what is often missed out from that statement is this, that mastering the basics in the kitchen, let alone an Italian one, takes a lot of patience, some luck and years of hardwork.