Here are six of the most underrated tourist spots in the world to add in your travel bucket list this year.
Kushiyaki Chikuzenya is a casual, family-friendly Japanese restaurant in Mandaue, Cebu. One of their easy best sellers has to be the filling Buta Bara Nabe.
Located at a chef's garage in Guadalupe, #batchoyhouse328 serves what could be the best batchoy, an Ilonggo noodle soup, in Cebu City.
Although Southside Chicken Wings is quite near my apartment, I was able to visit this unassuming open-air restaurant only a few days ago. This was largely in part because of a colleague's glowing recommendation - that she finds their affordable wings delicious and cooked home-style as well.
The relatively new Cucina Higala is one of the very few restaurants in my hometown that I’d highly recommend. It is located along Capistrano St. in downtown Cagayan de Oro.
The soothing sound from the pattalar, a traditional Burmese musical instrument, filled the luxurious lobby of The Strand Hotel in downtown Yangon. Its bamboo keys were expertly played by a lady garbed in a light yellow blouse and a local wrap called longyi.
Mingnan is located at Plaridel Extension, a one-way street that bisects across what looked like the back alleys of business establishments along Osmeña boulevard. But this eatery, beloved by those who know about it, serves very budget-friendly and freshly-cooked value meals.
After we checked-in, I was relieved to find out that our accommodation was a lot more spacious compared to the photos of it I saw online. Our room was already fitted with four single beds, the two were extras I think, each of which had their customized signature fluffy pillows. Needless to say that the property was named after these babies.
So why is it that Carnivore, a small restaurant with great ambitions, will be unfortunately closing its doors soon? Is it because of their relatively hidden location in Cebu or that the city is not yet ready for this kind of cuisine? How will a restaurant then with no lechon belly or unlimited rice or baked scallops in the menu thrive in this part of the Philippines?