Maybe the restaurant needs a better expediting system (if there is even one) or more crew to look after a quite sizable dining area. The acoustic band can only entertain so much, but at some point, food should already be flying out of the kitchen.
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After we checked-in, I was relieved to find out that our accommodation was a lot more spacious compared to the photos of it I saw online. Our room was already fitted with four single beds, the two were extras I think, each of which had their customized signature fluffy pillows. Needless to say that the property was named after these babies.
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Dinagat island food trip: Mabuhay Dina Gat Restaurant, Denor Restaurant and balut in pretty glass enclosures.
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I once did a blog a collaboration with Lisa Mirasol of Pinaytravelista.com where we shared various travel tips about Iligan, a highly-urbanized city in Southern Philippines.
Little did I know that a few months after I published that entry, I was fortunate enough to return to my beloved birthplace to participate in the Waterfalling Adventure Tour 3.0, a unique weekender organized by the Iligan Bloggers Society.
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I actually expected a few hotcake stalls that morning. Mrs. Carissa Tolo or Nang Isang would later tell me that there used to be five of them back in 1984. Her fellow hotcake vendors have since left Butuan, but she chose to stay in the city. She has been flipping these beloved pancakes ever since.
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Eastwood is not a 'city' per se, but in many respects it is. Confined (or crowded) in this relatively small piece of real estate are luxury condominium towers, BPO companies, pet-friendly shopping malls, churches, restaurants, a clinic and even an educational institution.
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Everything that our eyes could see is technically part of Davao City. I knew that the premiere metropolis in southern Philippines is huge, but it helps to be reminded with the fact that it is really, really huge.
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There was a small boxing ring that was already set-up when my friend and I entered the lobby of Seda Abreeza Hotel in Davao City. Two pairs of red gloves were hung on its corners which contrasted the predominantly brown and gray color palette of this contemporary hotel in these parts.
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As our bus weaved its way down to Bancogon port, I can already see Sumilon island in the horizon. I could make out its famed white sandbar that changes shapes and shifts locations depending on the season and the tide.
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In this edition of 7-Questions, Ching and I will take you to Corregidor, a tadpole-shaped island that's geographically closer to Bataan but politically part of Cavite in Northern Philippines.
Brennan Mercado
The Philippines
Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.
Awards
Best of Cebu Blog Awards
2015
- Best Food Blog
- Best Creative Writing in a Blog
- Finalist, Best Travel Blog
- Finalist, Best Food Blog
- Finalist, Best Travel Blog
- Grand Winner, Visit Davao Tuloy ang Byahe Experience Blogging Competition.
- Winner, 2013 TLC Asia’s The Layover contest
Recent Posts
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Penang: Laksa at Air Itam May 19, 2019 -
Penang: Roti Canai at Transfer Road May 5, 2019 -
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Mactan, Cebu: Island Hot Wings March 20, 2019 -
Choobi-Choobi x GCash-Alipay January 13, 2019 -
When in Cebu: The Market by Sugbo Mercado January 5, 2019 -
Penang | Kaze Japanese Restaurant November 26, 2018