This is proof that a good lechon, or any good food for that matter, can be had absolutely anywhere.
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It was indeed more than an akkaw experience, a term they use to describe something that is good in Baler.
Brennan Mercado
The Philippines
Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.
Awards
Best of Cebu Blog Awards
2015
- Best Food Blog
- Best Creative Writing in a Blog
- Finalist, Best Travel Blog
- Finalist, Best Food Blog
- Finalist, Best Travel Blog
- Grand Winner, Visit Davao Tuloy ang Byahe Experience Blogging Competition.
- Winner, 2013 TLC Asia’s The Layover contest
Recent Posts
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Aidalicious: Bacolod-style chicken inasal May 14, 2018 -
Manang Juling’s: Sinugbang Tasik and Steamed Bongkawil April 15, 2018 -
Basilio Coffee: Filipino through and through March 31, 2018 -
Tagala: consistently good fried chicken March 4, 2018 -
Back at Tatang’s February 25, 2018 -
BE Grand Resort Bohol’s Christmas Eve Buffet Dinner December 13, 2017 -
A good buffet place and it’s only Php 288 per head November 28, 2017
