The restaurant seems to carry every pretty Japanese dish (and sake too) in the world. This could either be good and not so good, depending on how you see such things.
Its flavors leans towards the savory and not the sweet, with welcome hints of tang from the secret marinade. Each bite reminded me of our epic lunch back in Bacolod.
Each of the dishes at Manang Juling's Kilawan is very affordable. But when you order three different ones and you are dining alone, that is another story.
The original plan that evening was to do a quick jog right after I pick up my 3-kilo takeway at Tatang's Boneless Lechon, my favorite guilty pleasure tucked in an unassuming corner in Lahug in Cebu.
More importantly, everything was properly home-cooked here and my colleagues could attest to this. Yes, although we are an 'extra rice bunch,' we also have discriminating tastebuds. You'd be surprised.
Providore Cebu is not just Summit Galleria Cebu's default breakfast facility. Its very own logo promises that it is more than that.
I've never been to that upscale neighborhood or NY for that matter, but I imagine that the restaurant is influenced by the NY foodscene in certain respects - a diverse menu, brick-laden walls, open kitchen and eager crews clad in hipsteresque flat caps and aprons.
'Better' in that regard is a bit of understatement. Because if you would ask me, it was one of the best I've had in a long while.
In a nutshell, you can come to the Top of Cebu for both the views and the food.
The takeaway here is that authenticity, when used to describe a particular cuisine, is only useful for context and not necessarily validation. While you can have a forgettable biryani even in India, you can also have a good one absolutely anywhere - in Dubai, in Yangon and even here in Cebu.