From its first restaurant in Greenhills back in 2006, the Filipino-owned Peri-Peri Charcoal Chicken has since expanded to a handful more stores around the Philippines and very recently, overseas in Myanmar. Having said that, I actually wonder why they took quite awhile to open a branch in Cebu
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For the whole month of October, Seafood City offers a Paluto All-You-Can promo for a discounted rate of only Php680 per person.
Brennan Mercado
The Philippines
Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.
Awards
Best of Cebu Blog Awards
2015
- Best Food Blog
- Best Creative Writing in a Blog
- Finalist, Best Travel Blog
- Finalist, Best Food Blog
- Finalist, Best Travel Blog
- Grand Winner, Visit Davao Tuloy ang Byahe Experience Blogging Competition.
- Winner, 2013 TLC Asia’s The Layover contest
Recent Posts
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Here’s why this stall serves the best shake in Cebu July 11, 2017 -
A truly knock-out lechon July 2, 2017 -
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A lechon manok that’s worth queueing for April 2, 2017 -
6 Of The World’s Most Underrated Tourist Spots March 6, 2017 -
Restaurant Review: Kushiyaki Chikuzenya February 13, 2017 -
This is where you can have probably the best batchoy in Cebu January 29, 2017
