It is a fair warning I'd say as these unassuming babies are glazed with ghost pepper, one of the hottest chilis in the world.
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Restaurant Feature
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While the Philippines is not yet a 'cashless country,' I still think that innovations such as this especially in the restaurant industry, is a good first step in the right direction.
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I imagine there will be hyperactive kids running around the place beautifully competing with the acoustic band and the carolers by then. But that's OK really. It's Christmas after all and that's reason enough for all the jolly, good cheer.
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Sushisake presents itself as a worthy alternative to the handful of Japanese restaurants in the city. Here you can be assured that every maki, be it the usual California or the Dynamite, is freshly made to order and with superior local and imported produce as well.
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From its first restaurant in Greenhills back in 2006, the Filipino-owned Peri-Peri Charcoal Chicken has since expanded to a handful more stores around the Philippines and very recently, overseas in Myanmar. Having said that, I actually wonder why they took quite awhile to open a branch in Cebu
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For the whole month of October, Seafood City offers a Paluto All-You-Can promo for a discounted rate of only Php680 per person.
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The biggest draw perhaps at Room for Desserts is their very Instagrammable Fairy Floss. A wreath of cotton candy rests around a cup or cone of soft-serve ice cream. This is then adorned with toppings of your choice - cookies, cereals, candies, chocolate or a combination of these.
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"Pancake House is actually a Filipino brand and not an imported franchise," Marc H. San Juan, Pancake House's Senior Marketing Manager, clarified to us during our brief post-lunch chit-chat.
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Despite my attempts at a pre-holiday detox, I found myself at Tatang's Boneless Lechon not too long ago. It was my second visit in less than a week. I still don't know why I couldn't resist the temptation.
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It is said that a good Italian dish can be whipped with just 5 simple ingredients. But what is often missed out from that statement is this, that mastering the basics in the kitchen, let alone an Italian one, takes a lot of patience, some luck and years of hardwork.
Brennan Mercado
The Philippines
Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.
Awards
Best of Cebu Blog Awards
2015
- Best Food Blog
- Best Creative Writing in a Blog
- Finalist, Best Travel Blog
- Finalist, Best Food Blog
- Finalist, Best Travel Blog
- Grand Winner, Visit Davao Tuloy ang Byahe Experience Blogging Competition.
- Winner, 2013 TLC Asia’s The Layover contest
Recent Posts
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Mactan, Cebu: Island Hot Wings March 20, 2019 -
Choobi-Choobi x GCash-Alipay January 13, 2019 -
When in Cebu: The Market by Sugbo Mercado January 5, 2019 -
Penang | Kaze Japanese Restaurant November 26, 2018 -
Passable burger but the beer saved the day November 4, 2018 -
Aidalicious: Bacolod-style chicken inasal May 14, 2018
