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Restaurant Feature

BE Grand Resort Bohol - The Food Hall


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BE Grand Resort Bohol’s Christmas Eve Buffet Dinner

By on December 13, 2017
I imagine there will be hyperactive kids running around the place beautifully competing with the acoustic band and the carolers by then. But that's OK really. It's Christmas after all and that's reason enough for all the jolly, good cheer.
Sushisake Cebu


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Sushisake at Radisson Blu Cebu

By on November 21, 2017
Sushisake presents itself as a worthy alternative to the handful of Japanese restaurants in the city. Here you can be assured that every maki, be it the usual California or the Dynamite, is freshly made to order and with superior local and imported produce as well.


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Peri-Peri Charcoal Chicken is now in Cebu

By on January 18, 2017
From its first restaurant in Greenhills back in 2006, the Filipino-owned Peri-Peri Charcoal Chicken has since expanded to a handful more stores around the Philippines and very recently, overseas in Myanmar. Having said that, I actually wonder why they took quite awhile to open a branch in Cebu


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Seafood City’s insanely affordable Paluto All-You-Can promo

By on October 2, 2016
For the whole month of October, Seafood City offers a Paluto All-You-Can promo for a discounted rate of only Php680 per person.


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There’s always Room for Desserts at SM Seaside Cebu

By on August 13, 2016
The biggest draw perhaps at Room for Desserts is their very Instagrammable Fairy Floss. A wreath of cotton candy rests around a cup or cone of soft-serve ice cream. This is then adorned with toppings of your choice - cookies, cereals, candies, chocolate or a combination of these.


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Pancake House: fluffy pancakes and other all-day breakfast meals

By on July 31, 2016
"Pancake House is actually a Filipino brand and not an imported franchise," Marc H. San Juan, Pancake House's Senior Marketing Manager, clarified to us during our brief post-lunch chit-chat.


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Tatang’s- party packages and their extra crispy boneless lechon

By on December 10, 2015
Despite my attempts at a pre-holiday detox, I found myself at Tatang's Boneless Lechon not too long ago. It was my second visit in less than a week. I still don't know why I couldn't resist the temptation.
Pigafetta Cebu


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Delicious and authentic Italian at Pigafetta restaurant

By on November 7, 2015
It is said that a good Italian dish can be whipped with just 5 simple ingredients. But what is often missed out from that statement is this, that mastering the basics in the kitchen, let alone an Italian one, takes a lot of patience, some luck and years of hardwork.
Brennan Mercado
The Philippines

Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.

Awards
Best of Cebu Blog Awards Best of Cebu Blog Awards
2015
    Best Food Blog
    Best Creative Writing in a Blog
    Finalist, Best Travel Blog

2014
    Finalist, Best Food Blog
    Finalist, Best Travel Blog

    Grand Winner, Visit Davao Tuloy ang Byahe Experience Blogging Competition.
    Winner, 2013 TLC Asia’s The Layover contest
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