It is a fair warning I'd say as these unassuming babies are glazed with ghost pepper, one of the hottest chilis in the world.
While the Philippines is not yet a 'cashless country,' I still think that innovations such as this especially in the restaurant industry, is a good first step in the right direction.
I imagine there will be hyperactive kids running around the place beautifully competing with the acoustic band and the carolers by then. But that's OK really. It's Christmas after all and that's reason enough for all the jolly, good cheer.