Needless to say that it's not exactly my favorite Penang dish or to borrow Bourdain's very own words - it's not the one thing that 'I gotta have' when I am in these parts.
But for some reason the #uglydelicious version tasted better. I guess this usually happens when you take out the streetfood out of the streets. The food just won't taste the same.
The restaurant seems to carry every pretty Japanese dish (and sake too) in the world. This could either be good and not so good, depending on how you see such things.