Despite the recent entry of big-name brands in Cebu, Grand Majestic still is among the very few remaining better-valued buffet restaurants in the city.
Although their prices (Php 550 for lunch and Php 650 for dinner) have increased a little bit since the last time I visited here, the quality of the food has thankfully not changed.
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Cebu
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Although Sulbing cafe also offers crepes, coffee and toasts, it undoubtedly specializes on bingsu, a much-loved Korean dessert that's similar to our local halo-halo. But compared to the latter, it's actually recommended not to mix the finely shaved ice with its mountainous toppings. Instead, you scoop delicious spoonfuls out of this mound.
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I could only imagine how some of them creatively squeezed an oily package in their perfectly organized backpacks or balanced a cupcake on both laps so as not to damage its delicate frosting during the flight.
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CnT Lechon was just a very small enterprise started by Catherine and Norman Quijada in 1988. They named it after the initials of their daughters' names - Charmaine and Tiffany.
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The word 'Larsian' is a contraction of the names of his mother, Pilar and her mother's twin sister, Siana. This eatery had the most prominent signange in the area back then, so people would collectively associate that block as 'Larsian' for easy reference.
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Other towns in the Philippines may contest the title, but only the Zubuchon has been described as 'the best pig ever' by no less than Anthony Bourdain.
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If you have spare time for a market adventure in Cebu City, head off to the Taboan Dried Fish Market for good bargains of dried danggit (rabbitfish).
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There is finally a pizza parlor in Cebu City in which I could consider as my personal favorite: Ryan’s Pizzarelli House.
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The liempo wars in Cebu City heats up further as Kusina ni Nasing finally re-invented itself with a better signage, a Facebook page and a second branch as well.
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This is not just a place where you can have authentic Spanish food at affordable prices and conversations with good friends. It is a different dining experience that one must try in Cebu City.
Brennan Mercado
The Philippines
Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.
Awards
Best of Cebu Blog Awards
2015
- Best Food Blog
- Best Creative Writing in a Blog
- Finalist, Best Travel Blog
- Finalist, Best Food Blog
- Finalist, Best Travel Blog
- Grand Winner, Visit Davao Tuloy ang Byahe Experience Blogging Competition.
- Winner, 2013 TLC Asia’s The Layover contest
Recent Posts
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Choobi-Choobi x GCash-Alipay January 13, 2019 -
When in Cebu: The Market by Sugbo Mercado January 5, 2019 -
Penang | Kaze Japanese Restaurant November 26, 2018 -
Passable burger but the beer saved the day November 4, 2018 -
Aidalicious: Bacolod-style chicken inasal May 14, 2018 -
Manang Juling’s: Sinugbang Tasik and Steamed Bongkawil April 15, 2018 -
Basilio Coffee: Filipino through and through March 31, 2018
