He would later share to us that he and his partners launched Meximama, the first branch of which is at Marina Mall in Mactan, to serve proper Mexican food. With that in mind, the masa harina and the various chili peppers are all imported, if only to make their dishes as authentic as possible.
It was named then after the Cebu's famous street, but the "Mrs" was only added because his partners believe that it is good feng shui to have 8 characters in their restaurant name.
At first glance, Golden Cowrie's buffet spread at their AS Fortuna branch is a bit underwhelming. I could easily count the number of dishes placed at one corner of this new 50-seater restaurant.
I wanted to wait for my good friend Virgil to arrive, but since the aroma of freshly baked pastries was already difficult to resist, I eventually gave in. I was then comfortably seated at a corner table at Abaca Baking Company, a new bakery/cafe at Crossroads in Banilad, Cebu.
Gerry's Grill recently opened their 3rd Cebu branch at Lightsite Parc along AS Fortuna in Mandaue. This newest addition to their family caters to its growing clientele in Cebu, especially the gated communities and various educational institutions within the vicinity.
Apart from its national flag, I simply know nothing about Lebanon, its complicated history, even its place in the world map and most especially its cuisine.
The boneless lechon belly wasn't exactly invented in Cebu. But in recent years, it has taken the Philippines' lechon capital by storm.