Author:

Brennan Mercado

Restaurant Feature

Sushisake at Radisson Blu Cebu

By on November 21, 2017
Sushisake presents itself as a worthy alternative to the handful of Japanese restaurants in the city. Here you can be assured that every maki, be it the usual California or the Dynamite, is freshly made to order and with superior local and imported produce as well.
Restaurant Review

Breakfast buffet at Providore Cebu

By on November 15, 2017
Providore Cebu is not just Summit Galleria Cebu's default breakfast facility. Its very own logo promises that it is more than that.
Restaurant Review

Soho Park: beautiful plates, exciting flavors

By on November 1, 2017
I've never been to that upscale neighborhood or NY for that matter, but I imagine that the restaurant is influenced by the NY foodscene in certain respects - a diverse menu, brick-laden walls, open kitchen and eager crews clad in hipsteresque flat caps and aprons.
Restaurant Review

Restaurant Review: Boutique Burger Kitchen

By on October 9, 2017
'Better' in that regard is a bit of understatement. Because if you would ask me, it was one of the best I've had in a long while.
Hole in the wall

Pochero, Bantayan crabs and two cups of rice

By on September 26, 2017
They say that good food is all about creating and invoking memories. Aside from the pochero, this is where the eatery succeeded.