Author:

Brennan Mercado

Restaurant Feature

BE Grand Resort Bohol’s Christmas Eve Buffet Dinner

By on December 13, 2017
I imagine there will be hyperactive kids running around the place beautifully competing with the acoustic band and the carolers by then. But that's OK really. It's Christmas after all and that's reason enough for all the jolly, good cheer.
Restaurant Review

A good buffet place and it’s only Php 288 per head

By on November 28, 2017
More importantly, everything was properly home-cooked here and my colleagues could attest to this. Yes, although we are an 'extra rice bunch,' we also have discriminating tastebuds. You'd be surprised.
Hole in the wall

Parrt Ebelle: grilled tasik and hearty tinola

By on November 23, 2017
We came for the sutukil - sugba (grilled), tuwa (clear broth) and kilaw (ceviche). This timeless trinity of Cebuano comfort food could represent anything that's delicious and good and right in the universe.
Restaurant Feature

Sushisake at Radisson Blu Cebu

By on November 21, 2017
Sushisake presents itself as a worthy alternative to the handful of Japanese restaurants in the city. Here you can be assured that every maki, be it the usual California or the Dynamite, is freshly made to order and with superior local and imported produce as well.
Restaurant Review

Breakfast buffet at Providore Cebu

By on November 15, 2017
Providore Cebu is not just Summit Galleria Cebu's default breakfast facility. Its very own logo promises that it is more than that.