Author: Brennan Mercado
Manang Juling’s: Sinugbang Tasik and Steamed Bongkawil
Each of the dishes at Manang Juling's Kilawan is very affordable. But when you order three different ones and you are dining alone, that is another story. 
Basilio Coffee: Filipino through and through
Basilio Coffee is Filipino through and through - from the coffee bean all the way to the cups that I have been enjoying ever since I heeded my dentist's advice. 
Tagala: consistently good fried chicken
But what I really celebrate about Tagala is their consistency. The breast that I had that afternoon was remarkably juicy on the inside and crispy on the outside, just like the many, many other thigh parts I've been ordering here. It has always been cooked in this manner ever since, maybe even way back to the time when it first opened between 1999 and 2000. 
Back at Tatang’s
The original plan that evening was to do a quick jog right after I pick up my 3-kilo takeway at Tatang's Boneless Lechon, my favorite guilty pleasure tucked in an unassuming corner in Lahug in Cebu.
Author:
Brennan Mercado
Manang Juling’s: Sinugbang Tasik and Steamed Bongkawil
Each of the dishes at Manang Juling's Kilawan is very affordable. But when you order three different ones and you are dining alone, that is another story. Basilio Coffee: Filipino through and through
Basilio Coffee is Filipino through and through - from the coffee bean all the way to the cups that I have been enjoying ever since I heeded my dentist's advice. Tagala: consistently good fried chicken
But what I really celebrate about Tagala is their consistency. The breast that I had that afternoon was remarkably juicy on the inside and crispy on the outside, just like the many, many other thigh parts I've been ordering here. It has always been cooked in this manner ever since, maybe even way back to the time when it first opened between 1999 and 2000. 
