Cebu Food Restaurants

A quick but memorable breakfast at Abaca Baking Company

By on March 12, 2015

abaca baking company

“Would you like some croissants?” the waitstaff politely asked.

I wanted to wait for my good friend Virgil to arrive, but since the aroma of freshly baked pastries was already difficult to resist, I eventually gave in. I was then comfortably seated at a corner table at Abaca Baking Company, a new bakery/cafe at Crossroads in Banilad, Cebu. From my vantage point, I could see the restaurant’s countertop filled with assorted breads, the busy kitchen not far behind it and the largely empty parking lot outside. It was a cloudy Sunday morning.

“I’d like an ordinary and one with ham and cheese,” I replied.

“How about your coffee sir, would you like it dark?”

“Yes please.”abaca baking company - menu boards

This guy seemed to read my mind so I did not scan again the brew options on the restaurant’s clipboard menu, the back of which had a whimsical painting of someone in a red cape. The rest of the boards stashed in a nearby metal canister have also been painted over, each with a completely different design.

abaca baking company - croissants

The croissants were then served a few minutes later. As I sliced through it, tiny flakes from its crisp outer shell crumbled with little restraint. Inside though is a different story, one that’s punctuated with buttery notes and that elusive pillowy texture that only experienced bakers can properly pull off. This, I thought to myself, is definitely the croissant to beat.

If I had my way, I would have consumed all the croissants by myself. But since my good friend was still on his way, I looked around the restaurant again to get my mind off the golden brown goodies.

On the walls of ABC are colorful paintings done by local artists. I also noticed that the ceiling and the mural by the counter were handpainted. All these details, including the ‘personalized’ menu boards, added a sense of vibrancy to the casual place. This was a welcome departure from the mostly contemporary interiors of the few Abaca Group restaurants I’ve been to.

abaca baking company - interiors

Thankfully Virgil arrived shortly. We then ordered the ABC Breakfast Skillet which contains the usual suspects in an English breakfast – a sausage, strips of bacon, pieces of toast, beans, tomatoes, potatoes and then topped off with 2 properly cooked eggs. It was a heavy meal when you compare it to most Filipino breakfasts. But we managed to finish it off nonetheless as we talked about our recent travels, our work and a few more topics in between.

abaca baking company - interiors

I find all this rather odd too because most of the time, I prefer eating by myself especially during breakfast. The solitude, albeit brief, allows me to think clearly as I set out the order of my day.

That morning perhaps was an exception, one that I do not regret making at all. Probably because of the croissants. Or maybe it’s good to veer out of the daily routine from time to time. Or maybe breakfasts, like most meals in general, are more memorable when they are shared with somebody else.

After getting our quick morning fill, Virgil and I then left the busy cafe.

———-
Abaca Baking Co
https://www.facebook.com/AbacaBakingCo
Crossroads Mall, Banilad, Cebu City
+63 32 2620969

Opens daily from 7:00am – 7:00pm.

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3 Comments
  1. Reply

    Mustachio

    March 13, 2015

    Ahhhh croissant…I remember that conversation with you and Babe for Food about croissants and underwear hehehehehe

    • Reply

      bren | www.baktincorporation.com

      March 13, 2015

      "Reheating croissants is just like ironing your favorite used underwear. They're as good as the fresh ones." Those were good times mustachio!

  2. Reply

    Ah Grabe!

    March 25, 2015

    That breakfast skillet really looks good. Suwayan beh ^_^

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Brennan Mercado
The Philippines

Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.

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