Cebu Food Restaurants

Conching’s patani or black native chicken

By on August 17, 2014

conchings - patani or black native chicken

They say that the ‘patani’ or black native chicken is a rare find. And that it is usually sought after by the Chinese for its supposed medicinal properties. And that because it is quite elusive, a kilo of it would cost you a considerable sum.

At Conching’s Native Chicken and Fastfood however, it only cost me less than Php300.

It was also an accidental find for me because at that time, I actually had no plans of dining at this newly renovated open air eatery in Cebu. I was just there to buy 2 grilled manok bisayafor my dad who craves for the scrawny yet flavorful fowl.

He would often tell us that those plumpier broiler chickens are now laden with chemicals that we can’t even spell. That is why he prefers manok bisaya or the native chicken if he’s given the choice. That choice is unfortunately expensive in the city, but in my dad’s hometown, they just catch them right outside their backyard. In the countryside, free range chickens are well, free of charge.

conchings - patani on grill

So while I was waiting for my take-out orders, I then casually asked the counter staff if they had patani on stock. (Someone tipped me beforehand that they usually keep it because most of their customers dislike its skin color.)

The guy who was manning the grill overheard my question and said that they had one that night. Without batting an eyelesh, I immediately replied “I’ll have that for dinner, please.”

conchings - interiors

I found myself slumped at one of Conching’s monobloc chairs next, partially contemplating at the ‘foodie madness’ I got myself into. I remember that I already had an early dinner that time, but I eventually justified my impulsive decision for the rarity of this experience.

A few minutes later, the grilled patani was served. At first glance, its flesh was not completely black as I imagined.

conchings - grilled patani

But you could very well see that some portions of its skin are still characteristically dark. I surmise though that a very hungry person would not even notice this anomaly.

conchings - black skin of patani

It still tasted like manok bisaya to me. But there is an unmistakable, although fleeting, sweetness in every bite. Its exotic taste would probably be more pronounced if it was cooked in a clear soup (tinola) with unripened papayas or perhaps slowly simmered in a spicy gata(coconut milk) stew.

The Original Conching’s Native Chicken and Fastfood
A. Soriano St. Cebu City
+63 32 233 9273

They also have a branch in Davao:
The Original Conching’s Native Chicken and Fastfood (Davao)
Araullo, Mabini St. Davao City
+63 82 221 4448

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1 Comment
  1. Reply

    Anonymous

    August 18, 2014

    Kini! Mao ni ang definitely dili #Chickensad!

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Brennan Mercado
The Philippines

Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.

Awards
Best of Cebu Blog Awards Best of Cebu Blog Awards
2015
    Best Food Blog
    Best Creative Writing in a Blog
    Finalist, Best Travel Blog

2014
    Finalist, Best Food Blog
    Finalist, Best Travel Blog

    Grand Winner, Visit Davao Tuloy ang Byahe Experience Blogging Competition.
    Winner, 2013 TLC Asia’s The Layover contest
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