Cebu Food Restaurants

Stonefish, pompano, blue crabs, prawns, lobsters and so much more fresh seafood at Isla Sugbo Seafood City

By on May 1, 2014

seafoodcity - gatasan

For a good few seconds, I was fixated at the lone stonefish swimming in one of the aquariums at Isla Sugbu Seafood City. It was the first live specimen that I’ve seen in my life.

I remember that during a trip to Camiguin de Babuyanes many summers ago, one of our boatmen accidentally stepped on such ugly-looking creature, the spines of which are said to contain some form of neurotoxin. His rather calm face betrayed whatever excruciating pain he must have felt that time. But that my friends will be reserved for another story someday.

Edwin (www.lakbaydiva.com) would later tell me that despite its dangerous reputation, thegatasan, as the locals would call it, is suprisingly delicious. Needless to say, they are hard to catch and even harder to keep alive. They are perhaps Seafood City’s one way of saying to those who have missed the beloved restaurant for more than a decade, that they are now open again for business.

#whenincebu - interiors

This time around, they have a restaurant space that is wide and comfortable enough to seat 300 persons. They have a bigger array of fresh and live seafood as well.

seafoodcity - seafood 2 #whenincebu - seafood 1

The restaurant is now located at the recently renovated Grand Convention along Archbishop Reyes Avenue.

During a media launch a few weeks back, Mr. Winglip Chang, who oversees Seafood City, recalled the different challenges in sourcing live and fresh seafood even in this part of the Philippines. Some of these had to be sourced from nearby islands – Zamboanga, Negros, Leyte and as far as mainland Luzon.

The kitchen crew is all set in their respective stations during the proverbial 'calm before the storm.'

The kitchen crew is all set in their respective stations during the proverbial ‘calm before the storm.’

He is saying in a way to their guests that ‘they leave the logistics nightmare with them.’ All they have to do is pick from the fresh produce on display and specify at the counter, how they want their fish cooked. The eager waitstaffs could also suggest some recommendations. A very minimal cooking fee is then charged.

While the quality of the seafood options is impressive at Seafood City, the restaurant also takes pride with the dishes that they have been known for. Attendees that lunch time were treated with a few highlights of the restaurant’s repertoire.

Sole Fish (Padpad) - Fried with Garlic Butter Sauce and Deep Fried Blue Crab with Salt & Pepper.

Sole Fish (Padpad) – Fried with Garlic Butter Sauce and Deep Fried Blue Crab with Salt & Pepper.

We had padpad (sole fish), lightly fried in garlic butter, a sauce that’s expected if not the most requisite, in any seafood spread. You’d be surprise as to how they treated the flat fish, as its flesh was still juicy underneath the crispy exterior.

The blue crab was deep-fried and dabbed with salt & pepper. Putting a bit more heat might have added another layer but in retrospect, it might have drowned the freshness of the lambay.

Prawns with Lemon Butter Sauce and Sizzling Squid with Coco Curry Sauce.

Prawns with Lemon Butter Sauce and Sizzling Squid with Coco Curry Sauce.

With the lemon butter sauce highlighting their flavor, the prawns were properly cooked and succulent.

The grilled squid on the other hand, was drenched in a rich curry sauce infused with coconut milk. It was spicy and creamy, almost an assault of a good kind, on the senses.

Steamed Pompano with Chili Taosi.

Steamed Pompano with Chili Taosi.

Delicate to the point of being bland, the pompano wonderfully contrasted the spiciness of the previous plates. With the taosi sauce bringing out the fish’s subtle flavors, the resulting dish was an interesting study of restraint in execution and in taste. So if there’s one dish that I’d recommend you try, it has to be this.

But if I should find myself again at Seafood City, I’ll probably have the gatasan. I want to see how it is prepared and then cooked, probably to avenge our boatman or just to satisfy yet another culinary curiosity of mine.

Until then, I am glad that Isla Sugbu Seafood is now back. It is definitely a welcome addition, a much need one at that, to the growing restaurant scene in Cebu City.

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Isla Sugbu Seafood City
https://www.facebook.com/GrandCon
GF, Grand Convention Center of Cebu
Archbishop Reyes Avenue, Cebu City
+63 32 2608000Monday-Sunday | 11:00am – 2:00pm; 6:00 – 10:00pm
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Brennan Mercado
The Philippines

Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.

Awards
Best of Cebu Blog Awards Best of Cebu Blog Awards
2015
    Best Food Blog
    Best Creative Writing in a Blog
    Finalist, Best Travel Blog

2014
    Finalist, Best Food Blog
    Finalist, Best Travel Blog

    Grand Winner, Visit Davao Tuloy ang Byahe Experience Blogging Competition.
    Winner, 2013 TLC Asia’s The Layover contest
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