Cebu Food

The liempo from Balamban

By on May 1, 2010

 

kristians liempo

Perhaps most of the residents of Balamban do not know yet that the name ‘Balamban’ has sparked a craze in Cebu City, approximately 64 kilometers away from their beloved municipality. It is now closely associated with a brand and a method of grilling liempo or pork belly. The latter involves making a cut in between a slap of pork belly and then wedging in a mixture of local herbs such as tanglad (lemon grass), dahon sibuyas (spring onions) and garlic, just to name a few. The prepared meat is then roasted over coal.

There are at least three different business establishments in Cebu that are employing the said method. I have tasted the offerings in each. But the interesting comments in Market Manila’s post has led me to look for the original version served in Balamban.

So one Saturday morning, my good friend and I found ourselves in Balamban looking for Kristian’s Liempo and Lechon Manok (KLLM). After asking around, we finally found the store. It is located near the local parish church and also a few meters away from the bus terminal. When we got there, there were already a handful of people queuing to place their take-out orders (priced at Php 170.00). I wanted to talk with owners regarding the history of the ‘Balamban method’ but they were not around that time. The only information available from a google search is that KLLM is owned by a certain Bebot Mapa, and is not in any way affiliated with any liempo store in Cebu City.

KLLM

 

Since they do not have a dine-in option, we headed for the nearest karenderya (eatery) where we could buy our rice and softdrinks. The attendants at Senyang Pasalubong and Snack Counter amazingly allowed us to eat the liempo without charging any corkage fee. They do not serve rice meals by the way, but perhaps they were sympathetic after recognizing that we came all the way from somewhere else just for this treat. We also bought from them their bestseller special halo-halo (at Php 25.00) for our dessert.

The liempo tastes quite similar to what is being offered in Cebu City. The distinct aroma from the local herbs is also present. There is also that feeling that you just ate a portion from a lechon (roasted pig). But what sets apart the KLLM version from the rest is that their meat does not have, in Market Man’s words, ‘a slightly bizarre shade of pink or pinkish red.’ Its juices were also intact, despite the fact that it was already 20-25 minutes since the slab was taken off the grill.

liempo from balamban

 

If my limited gastronomic memory still serves me right, the liempo from Kusina ni Nasing tasted closest to the Kristian version. But others only know and would probably prefer the more advertised brand. Well, different strokes for different folks. The last thing that this country needs is a ‘pork belly war’ on top of the imaginary divisions (political campaign colors, local TV channel, and college affiliations) we placed on our heads or stomachs for that matter.

———
The quickest way to Balamban is via a V-Hire van at the Ayala Cebu terminal. The 45-minute ride will cost Php 100.00 as of this writing. Aside from the liempo, you will also be treated with spectacular mountain views along the Trans-Central Highway.

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12 Comments
  1. Reply

    peenkfrik

    May 2, 2010

    Thanks for this post Bren. I think we missed this when we went tree planting last year. We did pass by some roasting on the side of the road….

    Would you care to go there again? 😀

  2. Reply

    baktin

    May 3, 2010

    Ei Kim, there's not much to do in Balamban. I'll probably just do a lunch stopover before heading for Tuburan (Molobolo springs, Marmol Cliff and a mangrove park).

  3. Reply

    mike

    May 4, 2010

    Hey, Bren! thank you for linking my blogsite to your entry. I look forward to hopping around foodshoppes with you again!

  4. Reply

    baktin

    May 5, 2010

    Hi Mike.

    The pleasure is mine. Next stop for my Cebu wanderlust is Olango. But I've been wanting to go to Tuburan. Estan Cabigas' picture of the Marmol Cliffs has been on my head for quite awhile.

  5. Reply

    Hephzibah

    May 20, 2010

    So, na-sweldo-an naka ani nga advertisement Bren?… hahahaha…
    Lami man pud sya tan-awun… (and i suddenly remembered what Screwtape said about Gluttony)… hehehe..
    As in, you really went to Balamban for this?.. Grabe ha?..

    Anyway, ni-agi lang ko.. 🙂

  6. Reply

    baktin

    May 21, 2010

    Hi Em. We went to Balamban on our own resources. 🙂

    So you could say that this entry is devoid of any predisposition towards a particular liempo store.

  7. Reply

    brinee mae

    June 7, 2010

    pagka-lami!!! i miss liempo na. and i thought you are observing a very strict fish-only diet? dear, one strip of this meat, then you will be back to the 170lbs area na. enjoy your liempo 🙂

  8. Reply

    baktin

    June 8, 2010

    No, I don't want to go back to the 170lb range anymore.

    But I do reward myself occasional samplings of pork especially during weekends. There's this eatery near us that serve Php30.00-ish nilat-an na tiil sa baboy or pork leg stew. The best comfort food for me.

  9. Reply

    Mustachio

    July 29, 2011

    Bren, I was wondering unsa name sa liempo didto sa Balambam, and salamat sa imong post, kabalo na ko 🙂 I better go try it! Naglaway na ko just thinking about it :-P~ Hahaha.

  10. Reply

    baktin

    July 29, 2011

    hi khon, i'd be looking forward to your post ha. you could also drive all the way to Tuburan for the Marmol Cliffs after lunch at Balamban. That is on my I-should-have-done-things-before-leaving-Cebu list.

  11. Reply

    letrechur

    September 17, 2012

    Kristian liempo is the best tasting liempo that can only be found in balamban…. walang maibubuga ang so-called "balamban liempo" kristian's liempo is the original liempo.

  12. Reply

    letrechur

    September 17, 2012

    Kristian liempo is the best tasting liempo that can only be found in balamban…. walang maibubuga ang so-called "balamban liempo" kristian's liempo is the original liempo.

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Brennan Mercado
The Philippines

Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.

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