My stay at Southpole Hotel made me realize that Junquera is not as notorious as most would think. I even walked around the neighborhood to look for cheap eats.
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But like all good things in life, you just have to be patient for your turn at Joules Lechon Manok. Trust me when I say that this humble lechon manok stall in Talamban is worth waiting for.
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Here are six of the most underrated tourist spots in the world to add in your travel bucket list this year.
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Kushiyaki Chikuzenya is a casual, family-friendly Japanese restaurant in Mandaue, Cebu. One of their easy best sellers has to be the filling Buta Bara Nabe.
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Located at a chef's garage in Guadalupe, #batchoyhouse328 serves what could be the best batchoy, an Ilonggo noodle soup, in Cebu City.
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From its first restaurant in Greenhills back in 2006, the Filipino-owned Peri-Peri Charcoal Chicken has since expanded to a handful more stores around the Philippines and very recently, overseas in Myanmar. Having said that, I actually wonder why they took quite awhile to open a branch in Cebu
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Although Southside Chicken Wings is quite near my apartment, I was able to visit this unassuming open-air restaurant only a few days ago. This was largely in part because of a colleague's glowing recommendation - that she finds their affordable wings delicious and cooked home-style as well.
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The relatively new Cucina Higala is one of the very few restaurants in my hometown that I’d highly recommend. It is located along Capistrano St. in downtown Cagayan de Oro.
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The soothing sound from the pattalar, a traditional Burmese musical instrument, filled the luxurious lobby of The Strand Hotel in downtown Yangon. Its bamboo keys were expertly played by a lady garbed in a light yellow blouse and a local wrap called longyi.
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Mingnan is located at Plaridel Extension, a one-way street that bisects across what looked like the back alleys of business establishments along Osmeña boulevard. But this eatery, beloved by those who know about it, serves very budget-friendly and freshly-cooked value meals.
Brennan Mercado
The Philippines
Brennan is an electronics engineer by profession. From time to time, he gets to travel beyond his office cubicle, try new restaurants or catch up with his terribly long list of unread books. He likes museums, spicy food and talking with habal-habal drivers. For now, he's still deciding on whether to play Pokémon GO or not.
Awards
Best of Cebu Blog Awards
2015
- Best Food Blog
- Best Creative Writing in a Blog
- Finalist, Best Travel Blog
- Finalist, Best Food Blog
- Finalist, Best Travel Blog
- Grand Winner, Visit Davao Tuloy ang Byahe Experience Blogging Competition.
- Winner, 2013 TLC Asia’s The Layover contest
Recent Posts
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A lechon manok that’s worth queueing for April 2, 2017 -
6 Of The World’s Most Underrated Tourist Spots March 6, 2017 -
Restaurant Review: Kushiyaki Chikuzenya February 13, 2017 -
This is where you can have probably the best batchoy in Cebu January 29, 2017 -
Peri-Peri Charcoal Chicken is now in Cebu January 18, 2017 -
An unassuming chicken wings place January 17, 2017
